Tuesday, January 17, 2006
Costa Rica Gourmet Coffee
The first coffee trees were planted in Costa Rica in the late 1770's. Most plantations are situated in the countryside surrounding the capital of San Jose, where the nutrient-rich volcanic soil is well-drained. In this area, the yield of beans per acre is the highest in the world.
Coffee beans grown above 3,900 feet are graded as SHB or Strictly Hard Bean. From 3,300 fee to 3,900 feet, the beans are graded GHT, or Good Hard Bean. These distintions are important because the cool air found at higher elevations causes the coffee cherries to ripen more slowely, giving the final brew a rich, hearty flaver that is the hallmark of fine Costa Rican Coffee.
Coffee beans grown above 3,900 feet are graded as SHB or Strictly Hard Bean. From 3,300 fee to 3,900 feet, the beans are graded GHT, or Good Hard Bean. These distintions are important because the cool air found at higher elevations causes the coffee cherries to ripen more slowely, giving the final brew a rich, hearty flaver that is the hallmark of fine Costa Rican Coffee.
# posted by Buck @ 6:08 AM 
