Friday, December 12, 2008
Estate Gourmet Coffee Beans
Coffee Beans - Our complete selection of the various gourmet coffee beans offered by Volcanica Coffee. Our gourmet coffee beans are grown in rich volcanic soil at high mountain elevations.
Costa Rica Coffee - Volcanica Original - Smooth, silky and rich flavor like no other. With a light, clean flavor and wonderful fragrance, Volcanica Costa Rica Original gourmet coffee beans are a world-class coffee with a full-body and excellent acidity.Costa Rican Coffee Tarrazu - Volcanica Reserve - Bold and rich flavor to pick you up. From the Tarrazu region in Costa Rica, one of the most highly regarded coffee-growing areas. One of the world's greatest gourmet coffee beans with its light, clean flavor and wonderful fragrance.
Blue Mountain Coffee - Very full flavor with prominent fruit flavors. The Rolls-Royce of coffee regarded by many as the best coffee in the world. A full flavor: it has balance, fruit, and acidity and provides all the satisfaction one could want with a strong and intense aroma.Kona Coffee - Volcanica Gran Reserve - The champagne of Kona coffee. This is the most exclusive of all the Kona gourmet coffee beans with only 5% of the crop producing the Peaberry variety, highly prized for its smooth, full flavor and low acid content.
Hawaiian Kona Coffee - Volcanica Kona Gold - Hawaiian Kona Coffee is deliciously rich, medium-bodied and slightly acidic coffee with a heady aroma and complex and winy taste. It has a full, smooth flavor and is also great for every day drinking.Decaf Gourmet Coffee - Kona Decaf Coffee - Decaf Gourmet Coffee with a deep and rich volcanic flavor. Decaffeinated with the Swiss water method. The Kona coffee flavor can be described as smooth, intense aroma, nutty and luscious without the caffeine. Medium roast.
Jablum Jamaica Blue Mountain Coffee - The original Jablum Jamaica Blue Mountain Coffee Very full flavor with prominent fruit flavors. The Rolls-Royce of coffee regarded by many as the best coffee in the world. A full flavor: it has balance, fruit, and acidity and provides all the satisfaction one could want with a strong and intense aroma.Colombian Supremo Coffee - Grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body.
Hawaiian Kona Coffee - Extra Fancy - Full and rich Kona flavor from the Hawaii Islands.Very flavorful and full-bodied, a rich coffee with a mellow character and a delicious taste.Sumatra Mandheling Coffee - Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness.
El Salvador Coffee - El Salvador Coffee is from the Santa Barbara Estate and is a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma. An exceptional fine cup of coffee that is aromatic and clean.Guatemala Antigua Coffee - Guatemala Antigua Coffee is grown in the Antigua district at high altitudes in rich volcanic soil. This coffee is has heavy body, lively cup and subtle smoky spicy overtones. The finest Guatemalan variety.
Panama Coffee - Panama Coffee is grown in the highlands of Panama and has the perfect combination of soil and environment to grow coffee and as a result, Panama produces outstanding beans.Mexican Coffee - Mexican Coffee provides outstanding coffee beans characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. A truly clean balanced cup.
Ethiopian Yirgacheffe Coffee - Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A hard variety to find.Kenya AA Coffee - This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. A favorite of coffee tasters.
Yemen Matari Coffee - Yemen Matari Coffee is the world's oldest cultivated coffee and is characterized by its full body, winy cup and overtones of chocolate. This coffee is grown in mountainous regions at altitudes exceeding 4,500 feet.
